Experienced Sous Chef (Bali - Multiple Locations)

Join Gastronova Hospitality Group Corp., a leading name in premium hospitality, as our Sous Chef in the vibrant culinary scene of Bali! We are seeking a passionate and skilled culinary professional to lead our kitchen operations across our high-end establishments. In this role, you'll be responsible for overseeing daily kitchen operations, mentoring junior chefs, and ensuring the highest standards of food quality and safety. Our team is dedicated to creating exceptional dining experiences, and we're looking for someone who shares our commitment to excellence.

Bali's unique culinary landscape offers a fantastic opportunity to work with diverse ingredients and techniques. As our Sous Chef, you'll have the chance to innovate and refine our menus, while also contributing to the overall success of our restaurants. We provide a supportive and collaborative environment, where your expertise and creativity can thrive.

If you're ready to take your culinary career to the next level in one of the world's most beautiful destinations, we invite you to apply. Gastronova Hospitality Group Corp. is not just a workplace; it's a family. We offer competitive compensation, comprehensive benefits, and a vibrant work culture that celebrates both professional growth and personal well-being.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and high-quality food production.
• Develop and implement menu strategies, incorporating seasonal ingredients and innovative techniques.
• Mentor and train junior chefs, fostering a culture of continuous learning and improvement.
• Maintain strict adherence to food safety and hygiene standards, including HACCP and ISO 22000.
• Collaborate with the executive chef to refine and perfect dishes, ensuring consistency and excellence across all locations.
• Manage inventory and procurement, ensuring optimal use of resources and cost efficiency.
• Participate in staff meetings and contribute to the overall success of the kitchen team.
• Stay updated with the latest culinary trends and technologies, applying them to enhance our offerings.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Sous Chef or similar role in a high-end hospitality setting.
• Proven track record of successfully managing kitchen operations and mentoring junior staff.
• Strong knowledge of culinary techniques, menu development, and cost control.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Familiarity with kitchen management software, such as Epicor or similar.
• Excellent communication and leadership skills, with the ability to work effectively in a team environment.
• Passion for culinary arts and a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.

🛠️ Keahlian

Lowongan Terkait